On December 31, come ring in the New Year at North County’s premier wine bar! From 5 to 10 p.m., an extravagant four-course dinner will be served, featuring an innovative prime beef short rib vindaloo, Tai red snapper bouillabaisse, among many other lavish dishes. The four-course dinner is $92 per person excluding tax and gratuity. Wine pairings from the hand-crafted wine list. Guests are invited to stay for the party following dinner, as DJ Mike White will be spinning in the lounge from 7:30 p.m. to 1 a.m. Lounge bites will be served until midnight. There is no cover charge. For more information regarding North County’s premier dining destination or to make reservations, please contact email@example.com.