Jack's La Jolla - Viaggio Italian

Viaggio, an Italian restaurant, is the newest restaurant at Jack's La Jolla. Chef Tony DiSalvo has earned The 2008 Mobil Travel Guide's 4 Star Rating, which is quite an honor considering only 3 San Diego restaurants have been awarded 4 Stars. Chef Tony's home made pastas and sweet corn raviolini with Maine lobster are inspired by his grandmother's early cooking lessons. Chef Tony was also influenced by his experiences at Gramercy Tavern, Babbo and two and a half years as the Chef de Cuisine at New York's, 3 Star Michelin restaurant, Jean Georges. Tony's dedication to fresh ingredients and uniquely Italian sensibility make Viaggio a necessity for anyone who loves cooking and eating Italian food. Most of Viaggio's entrees are less than $30 and Viaggio features a daily pre-theatre menu (prior to 6:30PM) with some entrees discounted as much as fifty percent. Jack's is also one of San Diego's hotspots with five lounges, ocean view terraces, retractable roof, DJ/Dancing, and piano bar.
Executive chef: Tony DiSalvo
Dining Style: Casual Elegant
Cross Street: Wall St.
Parking: Valet